Stir-fried bok choy with sesame seeds
2
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Toasted sesame seeds add lots of crunch and flavour to this easy Asian side dish.
Ingredients
Sesame seeds
2 tbsp(s)
Canola oil
2 tsp(s)
Ginger root
1 tbsp(s)
Minced garlic
2 tsp(s)
Uncooked bok choy
6 cup(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ pinch(es)
Instructions
1
Place a large nonstick skillet over medium-high heat. Add sesame seeds and cook until lightly toasted, shaking pan frequently, about 2 to 3 minutes; transfer seeds to a shallow dish and set aside.
2
Heat oil in same skillet over medium-low heat. Add ginger and garlic; cook, stirring frequently, until fragrant, about 1 minute.
3
Add bok choy, salt and pepper; stir-fry over medium-high heat until bok choy is tender, about 5 minutes. Sprinkle in sesame seeds and toss to coat. Transfer to a serving bowl. Yields about 2/3 cup per serving.
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