Stir-fried asparagus with oyster sauce
SmartPoints® value per serving
Although asparagus originated in the Mediterranean, it is now common in Chinese cuisine.
1 piece(s), cut 1/2-inch thick
1 pound(s), cut into 2-inch pieces
1 clove(s), medium, minced
Canned chicken broth
2 tbsp(s), , or water
- Heat oil over high heat in a skillet. Add ginger and cook until browned. Add asparagus and cook for 30 seconds. Add garlic and cook for 30 seconds more.
- Add chicken broth and cook 3 to 5 minutes. Add oyster sauce and cook 1 to 2 minutes more. Remove from heat and serve immediately.