Stir-fried asparagus with oyster sauce
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Although asparagus originated in the Mediterranean, it is now common in Chinese cuisine.
Ingredients
Vegetable oil
1½ tsp(s)
Ginger root
1 piece(s), cut 1/2-inch thick
Asparagus
1 pound(s), cut into 2-inch pieces
Garlic
1 clove(s), large, minced
Chicken broth
2 tbsp(s), , or water
Oyster sauce
1 tbsp(s)
Instructions
1
Heat oil over high heat in a skillet. Add ginger and cook until browned. Add asparagus and cook for 30 seconds. Add garlic and cook for 30 seconds more.
2
Add chicken broth and cook 3 to 5 minutes. Add oyster sauce and cook 1 to 2 minutes more. Remove from heat and serve immediately.
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