Photo of Stir-Fried Asparagus with Oyster Sauce by WW

Stir-Fried Asparagus with Oyster Sauce

1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Although asparagus originated in the Mediterranean, it is now common in Chinese cuisine.

Ingredients

vegetable oil

1½ tsp

ginger root

1 piece(s), cut 1/2-inch thick

uncooked asparagus

1 pound(s), cut into 2-inch pieces

garlic clove(s)

1 clove(s), medium, minced

canned chicken broth

2 Tbsp, , or water

oyster sauce

1 Tbsp

Instructions

  1. Heat oil over high heat in a skillet. Add ginger and cook until browned. Add asparagus and cook for 30 seconds. Add garlic and cook for 30 seconds more.
  2. Add chicken broth and cook 3 to 5 minutes. Add oyster sauce and cook 1 to 2 minutes more. Remove from heat and serve immediately.

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