Photo of Stir-Fried Asparagus and Sugar Snap Peas by WW

Stir-Fried Asparagus and Sugar Snap Peas

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0
0
SmartPoints® value per serving
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
The bright green hue of this side dish will liven up any meal. It's perfect with grilled meat, poultry, fish or tofu.

Ingredients

canned chicken broth

cup(s)

uncooked sugar snap peas

2 cup(s), trimmed (about 8 ounces)

uncooked asparagus

2 cup(s), cut in 1 1/2-inch pieces

ginger root

1 tsp, minced

garlic clove(s)

1 clove(s), small, minced

lemon zest

1 tsp, freshly grated

table salt

tsp

teriyaki sauce

1 tsp

Instructions

  1. Heat 2 tablespoons of broth in a deep skillet or wok. Add sugar snap peas and asparagus. Stir-fry until tender-crisp, about 3 to 5 minutes. (If necessary add 1 to 2 more tablespoons of broth to prevent burning.) Add 2 more tablespoons of broth. Add ginger and garlic and stir-fry 1 minute.
  2. Add lemon zest, salt and teriyaki sauce. Stir-fry 1 minute more. Yields about 1 cup per serving.

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