Sticky Korean Pork Chops
10
Points®
Total time: 30 min • Prep: 0 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Tender, juicy, sweet and salty, these Sticky Korean Pork Chops are a quick and easy weeknight meal that the whole family will love.
Ingredients
TruLOCAL Pork loin chops
4 chop(s)
Scallions
2 small
Honey
¼ cup(s)
Dark sesame oil
¼ cup(s)
Sriracha chili sauce
2 tsp(s), or chili sauce
Gluten free soy sauce
2 tbsp(s), or tamari or coconut aminos
Garlic clove
3 clove(s), medium, grated
Ground ginger
1 pinch(es), fresh, grated
Sesame seeds
¼ tsp(s), to serve
Instructions
1
In a large bowl, combine the honey, sesame oil, chilli paste/sriracha, soy sauce, grated garlic, and grated ginger, and whisk until well combined.
2
Transfer the pork chops to the bowl and submerge them in the sauce until well coated on all sides.
3
Cover the bowl with a lid or plastic wrap and transfer to the fridge to marinade for at least 20 minutes or overnight. Note: If you don’t have time, you can cook the pork chops immediately but you won’t get as much flavour.
4
When ready to cook, heat a grill pan or cast iron skillet to medium-high heat.
5
Add the pork chops to the pan and cook for 4-5 minutes per side, basting with the extra marinade in the bowl as they cook, until they reach an internal temperature of 140°F.
6
Once cooked, remove pork chops from the grill and serve with a sprinkle of green onion and sesame seeds to your liking.
7
Enjoy!
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.