Steamed carrots

Name: Steamed carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 medium uncooked carrot(s); 2 tsp unsalted butter softened; 0.5 tsp sea salt coarse; 0.25 pinch black pepper; 1 Tbsp fresh parsley chopped

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

uncooked carrot(s)

6 medium

unsalted butter

2 tsp, softened

sea salt

½ tsp, coarse

black pepper

¼ pinch

fresh parsley

1 Tbsp, chopped

Instructions

Peel and trim carrots. Halve the carrots lengthwise and place in a steamer basket. Set basket in saucepan over 1 inch of boiling water. Cover pan and steam until just tender when poked with the tip of a knife, 8–10 minutes. Transfer to plate; top with butter and toss until melted. Sprinkle with parsley or carrot tops, salt, and pepper.
Serving size: about 3 halves

Steamed carrots

Ingredients

Instructions

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