Steamed Carrots
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Carrots
6 medium
Unsalted butter
2 tsp(s), softened
Sea salt
½ tsp(s), coarse
Black pepper
¼ pinch(es)
Fresh parsley
1 tbsp(s), chopped
Instructions
1
Peel and trim carrots. Halve the carrots lengthwise and place in a steamer basket. Set basket in saucepan over 1 inch of boiling water. Cover pan and steam until just tender when poked with the tip of a knife, 8–10 minutes. Transfer to plate; top with butter and toss until melted. Sprinkle with parsley or carrot tops, salt, and pepper.
2
Serving size: about 3 halves
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