Photo of Steak with Tomato Salsa by WW

Steak with Tomato Salsa

3
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
This festive salsa can be made even more colourful by using a variety of tomatoes — heirloom, yellow, orange, plum and many more.

Ingredients

Cherry tomatoes

1¼ cup(s), or 10 average

Onion

½ medium, red, chopped

Jalapeño pepper

1 medium, minced

Fresh lime juice

1 tbsp(s)

Cilantro

¼ cup(s), chopped

Cooked frozen yellow corn

½ cup(s)

Table salt

¼ tsp(s)

Garlic

2 clove(s), large

Table salt

½ tsp(s)

Cumin seeds

½ tsp(s)

Black pepper

¼ pinch(es)

Uncooked lean trimmed sirloin beef

1 pound(s), cut 1-inch thick

Instructions

  1. Preheat broiler.
  2. Combine tomatoes, onion, jalapeno, lime juice, cilantro, corn and 1/4 teaspoon salt and set aside.
  3. Smash garlic and salt with side of knife to make a paste; add cumin and pepper. Spread over steak.
  4. Broil until medium-rare, 7 minutes per side. Serve topped with salsa.