Photo of Steak with Tomato Salsa by WW

Steak with Tomato Salsa

3
2
2
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
This festive salsa can be made even more colourful by using a variety of tomatoes — heirloom, yellow, orange, plum and many more.

Ingredients

Fresh cherry tomato(es)

1¼ cup(s), or 10 average

Uncooked onion(s)

½ medium, red, chopped

Jalapeño pepper(s)

1 medium, minced

Fresh lime juice

1 Tbsp

Cilantro

¼ cup(s), chopped

Cooked frozen yellow corn

½ cup(s)

Table salt

¼ tsp

Garlic clove(s)

2 clove(s), medium

Table salt

½ tsp

Cumin seeds

½ tsp

Black pepper

¼ pinch

Uncooked lean trimmed sirloin beef

1 pound(s), cut 1-inch thick

Instructions

  1. Preheat broiler.
  2. Combine tomatoes, onion, jalapeno, lime juice, cilantro, corn and 1/4 teaspoon salt and set aside.
  3. Smash garlic and salt with side of knife to make a paste; add cumin and pepper. Spread over steak.
  4. Broil until medium-rare, 7 minutes per side. Serve topped with salsa.