Photo of Steak with Tomato Salsa by WW

Steak with Tomato Salsa

3
2
2
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
This festive salsa can be made even more colourful by using a variety of tomatoes — heirloom, yellow, orange, plum and many more.

Ingredients

fresh cherry tomato(es)

1¼ cup(s), or 10 average

uncooked onion(s)

½ medium, red, chopped

jalapeño pepper(s)

1 medium, minced

fresh lime juice

1 Tbsp

cilantro

¼ cup(s), chopped

cooked frozen yellow corn

½ cup(s)

table salt

¼ tsp

garlic clove(s)

2 clove(s), medium

table salt

½ tsp

cumin seeds

½ tsp

black pepper

¼ pinch

uncooked lean trimmed sirloin beef

1 pound(s), cut 1-inch thick

Instructions

  1. Preheat broiler.
  2. Combine tomatoes, onion, jalapeno, lime juice, cilantro, corn and 1/4 teaspoon salt and set aside.
  3. Smash garlic and salt with side of knife to make a paste; add cumin and pepper. Spread over steak.
  4. Broil until medium-rare, 7 minutes per side. Serve topped with salsa.

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