Steak with Rosemary and Arugula
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
We've seared the steak on the stove, but broiling will work equally well. The high heat seals in the juices and the result is a tender and flavourful piece of meat.
Ingredients
Rosemary
2 tbsp(s)
Garlic
3 clove(s), large, halved
Table salt
1 tsp(s)
Uncooked lean trimmed sirloin beef
1 pound(s), trimmed of all visible fat
Black pepper
⅛ pinch(es)
Arugula
2 bunch(es), cleaned
Instructions
1
In a mini food processor, combine rosemary, garlic and salt and purée into a course paste.
2
Place a large nonstick skillet or grill pan over high heat.
3
Meanwhile, rub rosemary paste into both sides of steak.
4
When skillet is very hot (give it at least 2 minutes), sear steak until browned, 3 to 5 minutes. Turn over and sprinkle with pepper. Cook until done to taste, 5 to 8 minutes for medium.
5
Transfer steak to a cutting board. Let stand 5 minutes before thinly slicing across grain. Serve steak over arugula.
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