Steak with Rosemary and Arugula
3
Points® value
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Moderate
We've seared the steak on the stove, but broiling will work equally well. The high heat seals in the juices and the result is a tender and flavourful piece of meat.
Ingredients
Rosemary
2 tbsp(s)
Garlic
3 clove(s), large, halved
Table salt
1 tsp(s)
Uncooked lean trimmed sirloin beef
1 pound(s), trimmed of all visible fat
Black pepper
⅛ pinch(es)
Arugula
2 bunch(es), cleaned