
Steak with Rosemary and Arugula
2
2
2
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Moderate
We've seared the steak on the stove, but broiling will work equally well. The high heat seals in the juices and the result is a tender and flavourful piece of meat.
Ingredients
Rosemary
2 Tbsp
Garlic clove(s)
3 clove(s), medium, halved
Table salt
1 tsp
Uncooked lean trimmed sirloin beef
1 pound(s), trimmed of all visible fat
Black pepper
⅛ pinch
Arugula
2 bunch(es), cleaned