Steak Sandwiches with Feta Sauce
10
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
The classic combination of steak and Worcestershire sauce gets some Greek flare with a simple feta sauce. Enjoy this hearty sandwich with a healthy salad of chopped romaine and radicchio tossed with thinly sliced red onion, halved cherry tomatoes, red-wine vinegar, and salt and pepper to taste.
Ingredients
Olive oil
1 tbsp(s)
Onion
1 medium, thinly sliced
Bell pepper
1 item(s), medium, red or green variety, cut into thin strips
Table salt
¾ tsp(s)
Crumbled feta cheese
½ cup(s)
Garlic
1 clove(s), large, minced
Fresh lemon juice
3 tbsp(s)
Dried oregano
¼ tsp(s)
Uncooked lean and trimmed beef flank steak
1 pound(s), thinly sliced
Black pepper
¼ tsp(s)
Worcestershire sauce
1 tbsp(s)
Reduced calorie hot dog bun
4 item(s), toasted