Steak House Poutine
1
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
This combination of roasted baby potatoes, mushroom gravy, and blue cheese is reminiscent of steak house sides. Try it with grilled or roasted beef tenderloin.
Ingredients
Uncooked baby potatoes
1½ cup(s), washed and quartered
Kosher salt
1½ tsp(s), divided
Minced onion
¾ cup(s)
Cremini mushrooms
8 oz
Minced garlic
½ tsp(s)
Canned beef gravy
¾ cup(s)
Red wine vinegar
¾ tsp(s)
Chives
3 tbsp(s)
Instructions
1
Preheat oven to 450 and line a cookie sheet with parchment or cooking spray lined foil.
2
Toss potatoes with 1 tsp olive oil and 1 tsp salt and spread across sheet.
3
Roast in oven for 25-30 minutes or until browned and crispy (stir once during cooking). While potatoes roast heat ½ tsp olive oil in a medium nonstick skillet.
4
Add onion, mushrooms, and remaining ½ tsp salt and sauté for 7-8 minutes or until soft. Stir in garlic, gravy, and vinegar and bring to a boil. Keep warm.
5
When ready to serve drizzle potatoes with gravy and top with crumbled blue cheese and chives.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.