Photo of Steak and eggs by WW

Steak and eggs

Points® value
Total Time
10 min
5 min
5 min
Here’s a speedy version of a diner favourite. Just go to the deli counter and buy rare roast beef—ask for it sliced extra thick.


Raw egg

4 large

Egg whites

4 serving(s), large

Club soda

1½ fl oz, 3 Tbsp

Deli style roast beef slices

8 oz, thickly sliced*

Table salt

tsp(s), or to taste

Black pepper

pinch(es), freshly ground, or to taste

Steak sauce

3 tbsp(s)


  1. Coat a large nonstick skillet with cooking spray and set pan over medium heat. In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
  2. Cook eggs until underside is firm and then fold into an omelette to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm. Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
  3. Cut omelette into quarters and season with salt and pepper; serve each omelette quarter with 55g (2 oz) of roast beef and 12ml (2 1/2 tsp) of sauce.


*You can also use steak instead of the roast beef (could affect Points values).