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Photo of Steak and eggs by WW

Steak and eggs

5
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Here’s a speedy version of a diner favourite. Just go to the deli counter and buy rare roast beef—ask for it sliced extra thick.

Ingredients

Egg(s)

4 large

Egg white(s)

4 large

Club soda

1½ fl oz, 2 Tbsp

Deli style roast beef slice(s)

8 oz, thickly sliced*

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch, freshly ground, or to taste

Steak sauce

3 Tbsp

Instructions

  1. Coat a large nonstick skillet with cooking spray and set pan over medium heat. In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
  2. Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm. Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
  3. Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/2 teaspoons of sauce.

Notes

*You can also use steak instead of the roast beef (could affect SmartPoints® values).

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