Veggie & Egg Coffee-Cup Scramble
1
Points®
Total time: 11 min • Prep: 10 min • Cook: 1 min • Serves: 1 • Difficulty: Easy
If you don't have cooked asparagus on hand, substitute any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.
Ingredients
Raw egg
1 large
Egg whites
1 serving(s), large
Cooked asparagus
⅓ cup(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Grated Parmesan cheese
1 tbsp(s)
Plum tomato
½ medium
Uncooked scallions
1 tbsp(s)
Instructions
1
Stir together egg, egg white, asparagus, salt and pepper in microwave-safe cup with a fork.
2
Microwave 45 seconds and stir; sprinkle with cheese. Microwave until eggs are set but still creamy, about 15 seconds more.
3
Sprinkle with tomato and scallions.
4
Makes 1 serving.
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