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Photo of Veggie & egg coffee-cup scramble by WW

Veggie & egg coffee-cup scramble

3
1
1
SmartPoints® value per serving
Total Time
11 min
Prep
10 min
Cook
1 min
Serves
1
Difficulty
Easy
If you don't have cooked asparagus on hand, substitute any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.

Ingredients

Raw egg(s)

1 large

Egg white(s)

1 large

Cooked asparagus

⅓ cup(s), cut up

Table salt

1 pinch

Black pepper

1 pinch

Grated Parmesan cheese

1 tbsp(s)

Plum tomato(es)

½ medium, chopped

Uncooked scallion(s)

1 tbsp(s), sliced

Instructions

  1. Stir together egg, egg white, asparagus, salt and pepper in microwave-safe cup with a fork.
  2. Microwave 45 seconds and stir; sprinkle with cheese. Microwave until eggs are set but still creamy, about 15 seconds more.
  3. Sprinkle with tomato and scallions.
  4. Makes 1 serving.

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