Veggie & Egg Coffee-Cup Scramble
If you don't have cooked asparagus on hand, substitute any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.
1 egg white(s), large
⅓ cup(s), cut up
Grated Parmesan cheese
½ medium, chopped
1 tbsp(s), sliced
- Stir together egg, egg white, asparagus, salt and pepper in microwave-safe cup with a fork.
- Microwave 45 seconds and stir; sprinkle with cheese. Microwave until eggs are set but still creamy, about 15 seconds more.
- Sprinkle with tomato and scallions.
- Makes 1 serving.