
Spring vegetable spanakopita
6
Point(s)
Total Time
55 min
Prep
5 min
Cook
50 min
Serves
4
Difficulty
Easy
How to make spanakopita, the classic Greek filo pie of spinach, feta and herbs, even tastier than it already is? Simply add more veg!
Ingredients
Cooking spray
4 spray(s)
Uncooked leek(s)
2 medium, trimmed, washed and thinly sliced
Uncooked asparagus
200 gm(s), trimmed and cut into 3cm lengths
Garlic clove(s)
2 clove(s), large, finely chopped
Fresh spinach
8 cup(s)
Frozen green peas
1¼ cup(s)
Fresh dill
1 tbsp(s), chopped
Fresh mint leaves
1 tbsp(s), chopped
Reduced-fat feta cheese
4 oz, crumbled
Egg(s)
2 large egg(s), lightly beaten
Phyllo dough
7 sheet(s)