Spring Vegetable Soup with Pesto
1
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
A touch of pesto adds a bright note to this delicious French-inspired soup. Swirl it in at the end for the most flavour.
Ingredients
Olive oil
1 tsp(s), extra virgin
Uncooked leek
4 medium, diced (white and light green parts only)
Celery
1 cup(s), diced
Carrots
1 cup(s), diced
Kosher salt
1 tsp(s)
Minced garlic
2 tsp(s)
Chicken broth
64 oz
Zucchini
1 cup(s), diced
Uncooked green peas
1 cup(s), fresh or frozen
Canned cannellini beans
19 oz, rinsed and drained
Canned diced tomatoes
14 oz, drained
Store-bought pesto sauce
4 tsp(s), or homemade pesto