Photo of Spring Salad with Strawberries and Goat Cheese by WW

Spring Salad with Strawberries and Goat Cheese

6
6
6
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Tangy goat cheese is the perfect balance for sweet strawberries. When strawberries are not in season, try thinly sliced, red-skinned pears.

Ingredients

unsweetened orange juice

3 tbsp(s)

canola oil

1 tbsp(s)

balsamic vinegar

2 tsp(s), aged-variety

black pepper

¼ pinch

table salt

tsp(s)

mixed greens

4 cup(s)

strawberries

1 cup(s), raw, sliced

semisoft goat cheese

¼ cup(s), crumbled

salted dry-roasted pistachio nuts

2 oz, coarsely chopped

shelled pistachio nuts

1 kernel(s)

Instructions

  1. In a cup, stir together juice, oil, vinegar, pepper and salt; set aside.
  2. Arrange mixed greens in a large shallow bowl; top with strawberries, cheese and nuts. Just before serving, stir dressing and drizzle over salad; toss gently but well. Yields about 1 1/4 cups per serving.

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