Spring salad with strawberries and goat cheese
Unsweetened orange juice
2 tsp(s), aged-variety
1 cup(s), raw, sliced
Semisoft goat cheese
¼ cup(s), crumbled
Salted dry-roasted pistachio nuts
2 oz, coarsely chopped
Shelled pistachio nuts
- In a cup, stir together juice, oil, vinegar, pepper and salt; set aside.
- Arrange mixed greens in a large shallow bowl; top with strawberries, cheese and nuts. Just before serving, stir dressing and drizzle over salad; toss gently but well. Yields about 1 1/4 cups per serving.