Photo of Spring salad with strawberries and goat cheese by WW

Spring salad with strawberries and goat cheese

6
6
6
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Tangy goat cheese is the perfect balance for sweet strawberries. When strawberries are not in season, try thinly sliced, red-skinned pears.

Ingredients

Unsweetened orange juice

3 tbsp(s)

Canola oil

1 tbsp(s)

Balsamic vinegar

2 tsp(s), aged-variety

Black pepper

¼ pinch

Table salt

tsp(s)

Mixed greens

4 cup(s)

Strawberries

1 cup(s), raw, sliced

Semisoft goat cheese

¼ cup(s), crumbled

Salted dry-roasted pistachio nuts

2 oz, coarsely chopped

Shelled pistachio nuts

1 kernel(s)

Instructions

  1. In a cup, stir together juice, oil, vinegar, pepper and salt; set aside.
  2. Arrange mixed greens in a large shallow bowl; top with strawberries, cheese and nuts. Just before serving, stir dressing and drizzle over salad; toss gently but well. Yields about 1 1/4 cups per serving.