
Spring Pea and Tofu Dip
1
Points® value
Total Time
45 min
Prep
12 min
Cook
3 min
Serves
6
Difficulty
Easy
Silken tofu provides creaminess for this dairy-free dip. We used scallions and mint but dill, tarragon or basil are just as tasty.
Ingredients
Frozen green peas
10 oz, or fresh peas, sweet baby variety
Lite silken tofu
8 oz
Olive oil
1 tbsp(s)
Lemon zest
1½ tsp(s)
Fresh lemon juice
2 tbsp(s)
Table salt
1 tsp(s), or to taste
Black pepper
¼ tsp(s), coarsely ground, or to taste
Fresh mint leaves
½ cup(s), firmly packed
Uncooked scallions
½ cup(s), chopped