Spring greens with white wine vinaigrette & feta
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
The delicious flavors of spring greens are highlighted by this bright and tangy Greek inspired vinaigrette. Try it topped with grilled shrimp skewers for a light.
Ingredients
White wine
2 fl oz
Fresh lemon juice
¼ cup(s)
Uncooked scallions
¼ cup(s), minced
Sugar
1 tbsp(s)
Dijon mustard
1 tsp(s)
Olive oil
2 tsp(s), extra virgin
Fresh dill
1 tbsp(s), fresh, chopped
Fresh oregano
2 tsp(s), chopped
Peppermint leaves
2 tsp(s), chopped
Kosher salt
1 tsp(s)
Black pepper
¼ pinch(es)
Fresh watercress
8 oz, leaves torn, washed and spun dry (3 cups)
Uncooked beet greens
12 oz, leaves torn, washed, spun dry (5 cups)
Uncooked dandelion greens
8 oz, leaves torn, washed, spun dry (4 cups)
Reduced-fat feta cheese
½ cup(s)
Instructions
1
Whisk together all vinaigrette ingredients in a medium bowl. Combine greens in a large serving bowl and toss well with vinaigrette. Garnish with feta and serve.
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