Spring Berries with Whipped Ricotta Cream
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Experiment with other herbs for this dessert. A teaspoon of fresh minced rosemary gives this dish a woodsy flavour; and a teaspoon of chopped lavender.
Ingredients
Strawberries
2 cup(s), freshly sliced
Blueberries
1 cup(s)
Diet soda
1 fl oz
Peppermint leaves
1 tbsp(s), fresh, chopped
Fat-free ricotta cheese
½ cup(s)
Lemon zest
2½ tsp(s)
Fat free sour cream
2 tbsp(s)
Instructions
1
Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a bowl; set aside for 10 minutes. Spoon into 4 serving bowls.
2
Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in a bowl. Whip with a hand-held mixer until light; stir in sour cream. Divide ricotta cream over each serving. Yields about 3/4 cup of berries and 1/3 cup cream per serving.
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