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Photo of Spring Berries with Whipped Ricotta Cream by WW

Spring Berries with Whipped Ricotta Cream

1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Experiment with other herbs for this dessert. A teaspoon of fresh minced rosemary gives this dish a woodsy flavour; and a teaspoon of chopped lavender.

Ingredients

Strawberries

2 cup(s), freshly sliced

Blueberries

1 cup(s)

Diet soda

1 fl oz

Peppermint leaves

1 tbsp(s), fresh, chopped

Fat-free ricotta cheese

½ cup(s)

Lemon zest

2½ tsp(s)

Fat free sour cream

2 tbsp(s)

Instructions

  1. Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a bowl; set aside for 10 minutes. Spoon into 4 serving bowls.
  2. Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in a bowl. Whip with a hand-held mixer until light; stir in sour cream. Divide ricotta cream over each serving. Yields about 3/4 cup of berries and 1/3 cup cream per serving.

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