Spring Berries with Whipped Ricotta Cream
1 - 2
PersonalPoints™ per serving
Experiment with other herbs for this dessert. A teaspoon of fresh minced rosemary gives this dish a woodsy flavour; and a teaspoon of chopped lavender.
2 cup(s), freshly sliced
1 fl oz
1 tbsp(s), fresh, chopped
Fat-free ricotta cheese
Fat free sour cream
- Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a bowl; set aside for 10 minutes. Spoon into 4 serving bowls.
- Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in a bowl. Whip with a hand-held mixer until light; stir in sour cream. Divide ricotta cream over each serving. Yields about 3/4 cup of berries and 1/3 cup cream per serving.