Spring Asparagus Fettuccine
9
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
With May also being Asparagus month -- now's the perfect time to indulge in our light and lemony asparagus fettuccine.
Ingredients
Salted butter
2 tsp(s)
Olive oil
2 tsp(s)
Asparagus
1 pound(s), cut into 1-inch pieces
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Raw egg
1 large
Fat free creamer
1 cup(s), such as fat-free half & half
Cornstarch
1 tsp(s), mixed with 1 tablespoon water
Uncooked pasta
½ pound(s), fettuccine, cooked and kept hot
Fresh parsley
¼ cup(s), fresh, chopped
Grated Parmesan cheese
2 tbsp(s)
Lemon zest
1 tbsp(s)
Fresh lemon juice
2 tbsp(s)