Photo of Spooky Sesame Tortilla Chips with Pumpkin Hummus and Veggies by WW

Spooky Sesame Tortilla Chips with Pumpkin Hummus and Veggies

Points® value
Total Time
30 min
15 min
15 min
Take your Halloween spread up a notch with this adorable and delicious combo of bat shaped tortilla chips and savory pumpkin hummus. We chose to serve it with vegetables in the classic holiday colors of orange, purple, and green. They look spectacular with the black sesame seed topped bat crackers and orange hummus, but feel free to swap in any veggies you like.


Whole wheat tortilla

4 medium

Sesame seeds

3 tbsp(s), black

Egg whites

1 serving(s), beaten


1 clove(s), large, peeled and chopped

Fresh lemon juice

2 tbsp(s)

Tahini sesame butter

2 tbsp(s)

Olive oil

1½ tbsp(s), divided

Table salt

1 tsp(s)

Pumpkin puree

1 cup(s)

Canned drained chickpeas

1½ cup(s), (from 14-ounce can, rinsed)

Ground cumin

¼ tsp(s)

Ground coriander

¼ tsp(s)

Ground turmeric

¼ tsp(s)

Ground cinnamon

¼ tsp(s)

Ground cloves



2 tbsp(s)

Baby carrots

10 item(s), peeled


4 large

Persian (mini) cucumber

4 item(s)

Sweet mini baby bell peppers

8 pepper(s)


  1. Preheat oven to 375°F.
  2. Using a bat shaped cookie cutter, cut the tortillas into bat shapes. Place the bats on a parchment lined baking sheet. Using a pastry brush, lightly coat all the bats with the egg white, and then sprinkle them generously with sesame seeds. Bake until the bats are lightly browned, about 12-15 minutes. Remove the pan from the oven, and transfer it to a rack to cool.
  3. Meanwhile, in a food processor, pulse the garlic, lemon juice, tahini, 1 tbsp olive oil, and salt to create a paste. Add the pumpkin puree, chickpeas, cumin, turmeric, coriander, cinnamon, and cloves, and process the hummus until smooth, making sure to scrape down the sides as needed. Drizzle in water to create a smooth consistency. Transfer the hummus to a serving bowl and drizzle it with the remaining olive oil.
  4. Arrange the sesame tortilla bats and vegetables around the pumpkin hummus and serve.
  5. Serving size: about 1/4 cup hummus, 4 bat chips and 1/8 of the vegetables.