Spiralized Beet Slaw with Lime and Pepitas

Lime zest

1 tsp(s), grated

Fresh lime juice

2 tbsp(s)

Olive oil

1 tbsp(s)

Garlic

1 clove(s), large, crushed through a garlic press

Cumin seeds

1 tsp(s), crushed

Table salt

½ tsp(s)

Black pepper

¼ tsp(s), freshly ground

Beets

3 medium, peeled (about 3/4 lb)

Red cabbage

2 cup(s), thinly sliced

Uncooked scallions

2 medium, thinly sliced

Fresh oregano

3 tbsp(s), chopped

Queso cotija

6 tbsp(s), or Parmesan cheese, coarsely shredded

Roasted salted pepitas

3 tbsp(s), (pumpkin seeds)