Spiralized Beet Slaw with Lime and Pepitas
2
Point(s)
Total Time
25 min
Prep
25 min
Serves
12
Difficulty
Easy
Roughly chop the spiralized beet strands to make this slaw easier to eat.
Ingredients
Lime zest
1 tsp(s), grated
Fresh lime juice
2 tbsp(s)
Olive oil
1 tbsp(s)
Garlic clove(s)
1 large clove(s), crushed through a garlic press
Cumin seeds
1 tsp(s), crushed
Table salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Uncooked beets
3 medium, peeled (about 3/4 lb)
Uncooked red cabbage
2 cup(s), thinly sliced
Uncooked scallion(s)
2 medium, thinly sliced
Fresh oregano
3 tbsp(s), chopped
Queso cotija
6 tbsp(s), or Parmesan cheese, coarsely shredded
Roasted salted pepitas
3 tbsp(s), (pumpkin seeds)