Spiralized Beet Slaw with Lime and Pepitas
2
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
25 min
Serves
12
Difficulty
Easy
Roughly chop the spiralized beet strands to make this slaw easier to eat.
Ingredients
lime zest
1 tsp(s), grated
fresh lime juice
2 tbsp(s)
olive oil
1 tbsp(s)
garlic clove(s)
1 clove(s), medium, crushed through a garlic press
cumin seeds
1 tsp(s), crushed
table salt
½ tsp(s)
black pepper
¼ tsp(s), freshly ground
uncooked beets
3 medium, peeled (about 3/4 lb)
uncooked red cabbage
2 cup(s), thinly sliced
uncooked scallion(s)
2 medium, thinly sliced
fresh oregano
3 tbsp(s), chopped
queso cotija
6 tbsp(s), or Parmesan cheese, coarsely shredded
roasted salted pepitas
3 tbsp(s), (pumpkin seeds)
