Spiralized Beet Slaw with Lime and Pepitas
2
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Roughly chop the spiralized beet strands to make this slaw easier to eat.
Ingredients
Lime zest
1 tsp(s), grated
Fresh lime juice
2 tbsp(s)
Olive oil
1 tbsp(s)
Garlic
1 clove(s), large, crushed through a garlic press
Cumin seeds
1 tsp(s), crushed
Table salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Beets
3 medium, peeled (about 3/4 lb)
Red cabbage
2 cup(s), thinly sliced
Uncooked scallions
2 medium, thinly sliced
Fresh oregano
3 tbsp(s), chopped
Queso cotija
6 tbsp(s), or Parmesan cheese, coarsely shredded
Oil roasted salted pepitas
3 tbsp(s), (pumpkin seeds)
Instructions
1
In a large bowl, whisk together lime zest and juice, oil, garlic, cumin, salt and pepper.
2
Spiralize beets; add to dressing.
3
Add cabbage, scallions and oregano to beets; toss to coat. Sprinkle with cheese and pepitas; serve.
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