Spiralized Beet Slaw with Lime and Pepitas
Roughly chop the spiralized beet strands to make this slaw easier to eat.
1 tsp(s), grated
Fresh lime juice
1 large clove(s), crushed through a garlic press
1 tsp(s), crushed
¼ tsp(s), freshly ground
3 medium, peeled (about 3/4 lb)
Uncooked red cabbage
2 cup(s), thinly sliced
2 medium, thinly sliced
3 tbsp(s), chopped
6 tbsp(s), or Parmesan cheese, coarsely shredded
Roasted salted pepitas
3 tbsp(s), (pumpkin seeds)
- In a large bowl, whisk together lime zest and juice, oil, garlic, cumin, salt and pepper.
- Spiralize beets; add to dressing.
- Add cabbage, scallions and oregano to beets; toss to coat. Sprinkle with cheese and pepitas; serve.
Serving size: 1/2 c slaw