Spinach with Tomatoes and Feta
3
Points®
Total time: 24 min • Prep: 10 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
This Greek-inspired side dish is simple to make yet wows with flavour. Leftovers make a fabulous omelet filling.
Ingredients
Olive oil
1½ tsp(s)
Onion
¾ cup(s)
Minced garlic
2 tsp(s)
Fresh spinach
18 oz
Table salt
¼ tsp(s)
Grape tomatoes
1 cup(s)
Crumbled feta cheese
½ cup(s)
Instructions
1
Heat oil in a large deep pot over medium-high heat. Add onions; cook, stirring often, until light golden and tender, about 7 to 8 minutes.
2
Add garlic; cook, stirring, until fragrant, about 30 seconds.
3
Add spinach and salt; cook, tossing, until spinach wilts, about 2 to 4 minutes. Add tomatoes; cook, stirring, until tomatoes soften, about 1 to 2 minutes.
4
Remove from heat and drain off any extra liquid; stir in feta. Yields about 3/4 cup per serving.
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