Skip to main contentSkip to footer
Sign up
Join now & get access to 5,000+ healthy, delicious recipes
Photo of Spinach with Tomatoes and Feta by WW

Spinach with Tomatoes and Feta

3
3
3
SmartPoints® value per serving
Total Time
24 min
Prep
10 min
Cook
14 min
Serves
4
Difficulty
Easy
This Greek-inspired side dish is simple to make yet wows with flavour. Leftovers make a fabulous omelet filling.

Ingredients

olive oil

1½ tsp

uncooked onion(s)

¾ cup(s), chopped

minced garlic

2 tsp

fresh spinach

18 oz, baby leaves

table salt

¼ tsp

grape tomatoes

1 cup(s), cut in half

crumbled feta cheese

½ cup(s)

Instructions

  1. Heat oil in a large deep pot over medium-high heat. Add onions; cook, stirring often, until light golden and tender, about 7 to 8 minutes.
  2. Add garlic; cook, stirring, until fragrant, about 30 seconds.
  3. Add spinach and salt; cook, tossing, until spinach wilts, about 2 to 4 minutes. Add tomatoes; cook, stirring, until tomatoes soften, about 1 to 2 minutes.
  4. Remove from heat and drain off any extra liquid; stir in feta. Yields about 3/4 cup per serving.

People Also Like

Make a healthy change today

Start Today