Spinach with Parmesan-Bread Crumbs
1
Points® value
Total Time
15 min
Prep
7 min
Cook
8 min
Serves
4
Difficulty
Easy
Garlicy, cheesy bread crumbs top tender spinach in this versatile side dish. It’s so easy to make, too, thanks to bagged baby spinach.
Ingredients
Olive oil
1¼ tsp(s), divided
Fresh breadcrumbs
½ cup(s), coarse (made from crustless French or Italian bread)
Grated Parmesan cheese
1 tbsp(s)
Minced garlic
½ tsp(s)
Fresh spinach
1½ pound(s), baby leaves, washed and well-drained (about 24 cups)
Table salt
½ tsp(s)