Spinach, Tomato and Feta Pizza
10
Points®
Total time: 20 min • Prep: 8 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Our "Family-Friendly" series continues with these crisp, colourful pizzas. Your family will love them!
Ingredients
Whole wheat pita
4 large
Part-skim ricotta cheese
1 cup(s)
Garlic powder
½ tsp(s)
Chopped frozen spinach
10 oz, thawed and drained of excess water
Tomato
1 large, beefsteak, thinly sliced
Feta cheese
½ cup(s), crumbled
Dried oregano
1 tsp(s)
Instructions
1
Preheat oven to 400ºF.
2
Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
3
Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.
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