Spinach Salad with Goat Cheese, Grapes and Honey Mustard Dressing
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This salad pairs the sweetness of grapes with tart, creamy goat cheese. When cherries are in season, swap pitted cherries for grapes.
Ingredients
Olive oil
1½ tbsp(s)
Water
1½ tbsp(s)
Honey mustard
4 tsp(s)
Apple cider vinegar
1 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s), freshly ground
Fresh spinach
8 cup(s)
Grapes
1 cup(s), red, seedless, halved
Red onion
⅓ medium, or thinly sliced
Slivered almonds
¼ cup(s), toasted
Semisoft goat cheese
¼ cup(s)
Instructions
1
To make dressing, in a large bowl, whisk together oil, water, mustard, vinegar, salt and pepper.
2
Add spinach, grapes and onion to bowl; toss to mix and coat.
3
Place about 2 1/4 cups salad on each of 4 salad plates; sprinkle each with 1 tablespoon almonds and 1 tablespoon cheese.
4
Yields 1 salad per serving.
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