Spinach-parmesan dip
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
You have to love a zero PointsPlus value dip that not only livens up crudite but also doubles as a great finishing sauce for grilled chicken or pasta.
Ingredients
Fresh spinach
½ pound(s), cooked and drained
Tomato
1 cup(s), chopped
Fresh basil
1 cup(s), fresh
Table salt
½ tsp(s)
Crushed red pepper flakes
¼ tsp(s)
Grated Parmesan cheese
5 tbsp(s)
Instructions
1
Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.
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