You have to love a zero PointsPlus value dip that not only livens up crudite but also doubles as a great finishing sauce for grilled chicken or pasta.
½ pound(s), cooked and drained
1 cup(s), chopped
1 cup(s), fresh
Crushed red pepper flakes
Grated Parmesan cheese
- Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving.
We recommend a high quality cheese such as Parmigiano-Reggiano for the best flavour.