Spinach Gnocchi
6
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
To maximise flavour in this dish, choose small spinach leaves with a crisp texture.
Ingredients
Fresh spinach
1 bunch(es), stems removed
All-purpose flour
½ cup(s), sifted
Part-skim ricotta cheese
2 cup(s)
Grated Parmesan cheese
¾ oz
Dried plain breadcrumbs
½ tbsp(s)
All-purpose flour
¼ cup(s), extra
Canned tomato sauce
1 cup(s)
Instructions
1
Microwave or steam spinach until just wilted. Squeeze to remove excess water and chop finely.
2
Combine spinach, 1/2 cup of flour, cheeses and bread crumbs in a bowl. Toss a tablespoon of mixture in extra flour and form into an oval. Repeat with remaining mixture to make 36 gnocchi.
3
Add gnocchi to a pot of simmering water and simmer, uncovered for 2 minutes. Gnocchi is cooked when it floats to surface. Remove gnocchi from pan using a slotted spoon. Drain and keep warm.
4
Heat sauce in microwave. Serve drizzled over gnocchi.
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