PersonalPoints™ per serving
To maximise flavour in this dish, choose small spinach leaves with a crisp texture.
1 bunch(es), stems removed
½ cup(s), sifted
Part-skim ricotta cheese
Grated Parmesan cheese
Dried plain breadcrumbs
¼ cup(s), extra
Canned tomato sauce
- Microwave or steam spinach until just wilted. Squeeze to remove excess water and chop finely.
- Combine spinach, 1/2 cup of flour, cheeses and bread crumbs in a bowl. Toss a tablespoon of mixture in extra flour and form into an oval. Repeat with remaining mixture to make 36 gnocchi.
- Add gnocchi to a pot of simmering water and simmer, uncovered for 2 minutes. Gnocchi is cooked when it floats to surface. Remove gnocchi from pan using a slotted spoon. Drain and keep warm.
- Heat sauce in microwave. Serve drizzled over gnocchi.