
Spinach Crepes with Ricotta Filling
7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Light green pancakes filled with creamy ricotta and crunchy vegetables—perfect for a spring meal.
Ingredients
All-purpose flour
100 gm
Egg white(s)
1 large, lightly beaten
Skim milk
1¼ cup(s)
Fresh spinach
100 gm, frozen, chopped spinach, defrosted
Garlic clove(s)
2 clove(s), medium, peeled and crushed
Fat-free ricotta cheese
250 gm
Uncooked celery
1 rib(s), medium, finely chopped
Uncooked bell pepper(s)
1 cup(s), red, diced
Fresh cherry tomato(es)
6 medium, quartered
Dijon mustard
2 tbsp(s)
Vegetable oil
2 tbsp(s)
Canned tomato puree
2 tbsp(s), no-salt variety
Shredded carrot(s)
1 cup(s)