Spinach-artichoke ranch dip
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Use any leftover dip as a creamy sandwich spread, or a topping for your favourite grilled protein.
Ingredients
Fat free cottage cheese
½ cup(s)
Ranch seasoning
1 packet(s)
Plain fat free Greek yogurt
1 cup(s)
Canned artichoke hearts without oil
1 cup(s)
Chopped frozen spinach
1½ cup(s)
Fresh lemon juice
1 tbsp(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Fresh vegetable sticks
4 cup(s)
Instructions
1
In a food processor, puree the cottage cheese and ranch seasoning until mostly smooth. Add the yogurt, artichokes, spinach, lemon juice, salt, and pepper. Pulse until very finely chopped, stopping and scraping side of bowl occasionally.
2
Serve immediately with vegetable sticks or cover and refrigerate for up to 4 days.
3
Serving size: about 1/3 cup dip
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