Spinach and Feta Sauté
3
Points®
Total time: 22 min • Prep: 15 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
This Greek-inspired side dish is perfect for any meal.
Ingredients
Olive oil
2 tsp(s)
Onion
1 medium, finely chopped
Chopped frozen spinach
20 oz, thawed and squeeze dried
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Reduced-fat feta cheese
3 oz, crumbled
Instructions
1
In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
2
Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.
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