Spinach and Feta Sauté
PersonalPoints™ per serving
This Greek-inspired side dish is perfect for any meal.
1 medium, finely chopped
Chopped frozen spinach
20 oz, thawed and squeeze dried
Reduced-fat feta cheese
3 oz, crumbled
- In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
- Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.