Photo of Spinach and Feta Sauté by WW

Spinach and Feta Sauté

3
PersonalPoints™ per serving
Total Time
22 min
Prep
15 min
Cook
7 min
Serves
4
Difficulty
Easy
This Greek-inspired side dish is perfect for any meal.

Ingredients

Olive oil

2 tsp(s)

Uncooked onion(s)

1 medium, finely chopped

Chopped frozen spinach

20 oz, thawed and squeeze dried

Table salt

¼ tsp(s)

Black pepper

¼ pinch

Reduced-fat feta cheese

3 oz, crumbled

Instructions

  1. In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
  2. Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.