Spinach and Cheddar Frittata
1
Points®
Total time: 24 min • Prep: 12 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Need dinner in a flash? Try this cheesy frittata made easy with store-bought shredded cheese and a bag of pre-washed spinach (just rinse at home).
Ingredients
Raw egg
4 large
Egg whites
2 serving(s), large
Fresh spinach
1 cup(s), fresh, baby leaves, chopped
Uncooked scallions
2 tbsp(s), finely chopped
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Low-fat shredded cheddar cheese
½ cup(s)
Instructions
1
Preheat oven to 200°C (400°F). Beat together eggs and egg whites in large bowl. Stir in spinach, scallion, salt and pepper.
2
Coat a 30cm (12-inch) in ovenproof, nonstick skillet with cooking spray. Heat skillet over medium heat. Pour egg mixture into skillet and cook 5 minutes or until partially set.
3
Sprinkle cheese over eggs. Bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting in 8 wedges. Yields 2 pieces per serving.
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