
Spinach and Artichoke Dip
1
1
1
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Easy
Spice up this easy-to-make dip with a little nutmeg or fresh herbs. Serve with fresh vegetables or baked chips. It's also a wonderful side dish to broiled salmon.
Ingredients
Fresh spinach
½ pound(s), baby leaves, washed and dried*
Canned artichoke hearts without oil
1½ cup(s), drained
Garlic clove(s)
1 clove(s), medium, minced (or more to taste)
Crushed red pepper flakes
½ tsp, or to taste
Table salt
½ tsp
Grated Parmesan cheese
½ oz
Reduced-fat sour cream
½ Tbsp
Low fat cream cheese
4 oz, at room temperature