Spicy White Bean, Caponata, and Arugula Pizzas
8
Points®
Total time: 11 min • Prep: 5 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Ingredients
Plain naan bread
7 oz
Canned cannellini beans
⅔ cup(s)
Vinegar
1 tbsp(s), from cherry peppers
Arugula
1⅓ cup(s), baby variety
Caponata
7 oz, chopped if chunky
Shredded part-skim mozzarella cheese
⅔ cup(s)
Canned chopped hot green chili peppers
2 tbsp(s), hot cherry peppers in vinegar
Instructions
1
Preheat broiler.
2
Place naan on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side. Maintain broiler temperature.
3
Combine beans and vinegar in medium bowl and mash with potato masher or fork.
4
Spread bean mixture evenly on naan. Top evenly with arugula, caponata, cheese, and cherry peppers.
5
Broil 5 inches from heat until cheese is melted, about 1 minute.
6
Serving size: 1 pizza
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