Spicy white bean, caponata, and arugula pizzas
Plain naan bread
Canned cannellini beans
1 Tbsp, from cherry peppers
1⅓ cup(s), baby variety
7 oz, chopped if chunky
Shredded part-skim mozzarella cheese
Canned chopped hot green chili peppers
2 Tbsp, hot cherry peppers in vinegar
- Preheat broiler.
- Place naan on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side. Maintain broiler temperature.
- Combine beans and vinegar in medium bowl and mash with potato masher or fork.
- Spread bean mixture evenly on naan. Top evenly with arugula, caponata, cheese, and cherry peppers.
- Broil 5 inches from heat until cheese is melted, about 1 minute.
- Serving size: 1 pizza