Spicy white bean, caponata, and arugula pizzas

Name: Spicy white bean, caponata, and arugula pizzas
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 7 oz plain naan bread; 0.666 cup(s) canned cannellini beans; 1 Tbsp vinegar from cherry peppers; 1.333 cup(s) arugula baby variety; 7 oz caponata chopped if chunky; 0.666 cup(s) shredded part-skim mozzarella cheese; 2 Tbsp canned chopped hot green chili peppers hot cherry peppers in vinegar

SmartPoints® value per serving

Total Time

11 min

Prep

5 min

Cook

6 min

Serves

Difficulty

Easy

Ingredients

plain naan bread

7 oz

canned cannellini beans

⅔ cup(s)

vinegar

1 Tbsp, from cherry peppers

arugula

1⅓ cup(s), baby variety

caponata

7 oz, chopped if chunky

shredded part-skim mozzarella cheese

⅔ cup(s)

canned chopped hot green chili peppers

2 Tbsp, hot cherry peppers in vinegar

Instructions

Preheat broiler.
Place naan on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side. Maintain broiler temperature.
Combine beans and vinegar in medium bowl and mash with potato masher or fork.
Spread bean mixture evenly on naan. Top evenly with arugula, caponata, cheese, and cherry peppers.
Broil 5 inches from heat until cheese is melted, about 1 minute.
Serving size: 1 pizza

Spicy white bean, caponata, and arugula pizzas

Ingredients

Instructions

Notes

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