Photo of Spicy Tuna-Cucumber Salad with Thai Peanut Dressing by WW

Spicy Tuna-Cucumber Salad with Thai Peanut Dressing

3
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
Spicy tuna in a tangy, peanuty dressing with a hint of sesame. The fresh flavour of cucumber, cilantro and scallions balance out the dish.

Ingredients

fat free chicken broth

cup(s), reduced-sodium

low sodium soy sauce

2¼ tsp

smooth reduced fat peanut butter

2¼ tsp

sesame oil

¼ tsp

canned chunk white tuna in water

1 can(s), Clover Leaf Spicy Thai Chili Flaked Light Tuna (85 g)

cucumber(s)

1 cup(s), diced

uncooked scallion(s)

1 medium, chopped

cilantro

2 Tbsp, fresh, chopped

romaine lettuce

2 cup(s), shredded, chopped

Instructions

  1. In a small bowl, whisk together chicken broth, soy sauce, peanut butter, and sesame oil. Set aside.
  2. In a medium bowl, combine tuna, cucumber, scallions, and cilantro. Toss to combine. Add dressing and toss to coat. Add Romaine lettuce and toss to coat. Serve immediately.

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