Spicy Tuna-Cucumber Salad with Thai Peanut Dressing
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Spicy tuna in a tangy, peanuty dressing with a hint of sesame. The fresh flavour of cucumber, cilantro and scallions balance out the dish.
Ingredients
Fat free chicken broth
⅛ cup(s), reduced-sodium
Low sodium soy sauce
2¼ tsp(s)
Smooth reduced fat peanut butter
2¼ tsp(s)
Sesame oil
¼ tsp(s)
Canned chunk white tuna in water
1 can(s), Clover Leaf Spicy Thai Chili Flaked Light Tuna (85 g)
Cucumber
1 cup(s), diced
Uncooked scallions
1 medium, chopped
Cilantro
2 tbsp(s), fresh, chopped
Romaine lettuce
2 cup(s), chopped
Instructions
1
In a small bowl, whisk together chicken broth, soy sauce, peanut butter, and sesame oil. Set aside.
2
In a medium bowl, combine tuna, cucumber, scallions, and cilantro. Toss to combine. Add dressing and toss to coat. Add Romaine lettuce and toss to coat. Serve immediately.
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