Spicy Tofu with Broccoli and Cashews
5
Points® value
Total Time
24 min
Prep
14 min
Cook
10 min
Serves
4
Difficulty
Moderate
Enjoy this stir-fry on its own or mixed with rice. Cashews complement nutty-tasting brown rice and only tack on 2 extra PointsPlus values per half cup.
Ingredients
Vegetable oil
2 tsp(s)
Broccoli
1 head(s), cut into bite-size pieces
Uncooked scallions
5 medium, cut into 2-inch lengths, white and green parts separate
Chicken broth
½ cup(s)
Low sodium soy sauce
1 tbsp(s)
Cornstarch
2 tsp(s)
Sugar
1 tsp(s)
Red pepper flakes
¼ tsp(s), crushed
Firm tofu
10½ oz, cut into 1-inch cubes
Unsalted dry-roasted cashews
2½ oz, about 1/2 cup