Spicy Szechuan Turkey Wraps
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
We've teamed up this spicy turkey sausage mixture with crunchy iceberg lettuce leaves. They're a great way to wrap up food, minus the fat.
Ingredients
Uncooked turkey sausage
1 pound(s), casings removed
Spiced seasoning mix
1 tbsp(s)
Slivered almonds
½ tbsp(s), toasted
Soy sauce
3 tbsp(s)
Canned water chestnuts
8 oz, drained and diced
Lettuce
8 leaf/leaves, large, use large iceberg leaves
Instructions
1
Cook sausage in a nonstick skillet, breaking it up as it cooks, about 8 minutes. Stir in spiced seasoning mix, water chestnuts, almonds and soy sauce; heat for 1 minute.
2
To eat, spoon 1/2 cup sausage mixture onto a lettuce leaf. Wrap envelope-style and enjoy. Yields 2 wraps per serving.
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