Spicy Shrimp Kebabs
1
Points®
Total time: 37 min • Prep: 30 min • Cook: 7 min • Serves: 6 • Difficulty: Easy
Try putting some artistic effort into creating your meals. Food presentation is important and can turn a ho-hum meal into something spectacular.
Ingredients
Uncooked shrimp
40 oz, 2 and a half pounds, medium
Garlic
2 clove(s), large, minced
Ginger root
2 tsp(s), minced
Lemon grass
2 tsp(s), finely chopped
Cumin seeds
½ tsp(s)
Hoisin sauce
½ tsp(s)
Honey mustard
2 tsp(s)
Uncooked scallions
4 medium, chopped
Balsamic vinegar
2 tbsp(s)
Instructions
1
Peel and devein shrimp, leaving tails intact.
2
Combine marinade ingredients in a large glass bowl. Add shrimp, cover and refrigerate for several hours.
3
Soak 6 thin wooden skewers in water. Remove marinated shrimp from refrigerator and pierce with sticks to make kebabs.
4
Grill or broil shrimp until pink and tender.
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