Spicy roasted broccoli and cauliflower bites
0
Points® value
Total Time
37 min
Prep
12 min
Cook
20 min
Serves
12
Difficulty
Easy
The familiar flavour of roasted broccoli and cauliflower intersect with the exotic notes from curry powder, cumin, and cayenne pepper in this fabulous side dish. Ready in under 40 minutes, the majority of the work is done in the oven, leaving plenty of time to finish the meal. Serve with roasted chicken or a grilled pork tenderloin, or make a vegetarian bowl with some steamed quinoa and roasted sliced almonds. With 12 servings, this side is perfect for big gatherings. If you like a spicy kick, add a little cayenne pepper to the spice blend. Try this recipe with other vegetables such as carrots, or sprinkle over fresh kale and roast for tasty kale chips.
Ingredients
Cooking spray
1 spray(s)
Broccoli
1 head(s), small bunch, cut into small florets
Uncooked cauliflower
1 head(s), large, cut into small florets
Olive oil
1 tbsp(s)
Water
1 tbsp(s)
Dijon mustard
1 tsp(s)
Curry powder
1 tsp(s)
Chili powder
1 tsp(s)
Ground cumin
1 tsp(s)
Kosher salt
1 tsp(s)
Cayenne pepper
¼ tsp(s)