Photo of Spicy Miso-Ginger Carrot Dip by WW

Spicy Miso-Ginger Carrot Dip

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SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Cooked carrots blend beautifully with Asian flavourings in this silky dip.

Ingredients

Uncooked carrot(s)

2 pound(s), peeled, chopped

Miso paste

1 tbsp(s)

Toasted sesame oil

1½ tsp(s)

Ginger root

1½ tsp(s), finely grated

Garlic clove(s)

1 clove(s), large, finely minced

Rice vinegar

1 tsp(s)

Low sodium soy sauce

1 tsp(s)

Fish sauce

1 tsp(s)

Sriracha hot sauce

½ tsp(s), or to taste

Uncooked scallion(s)

1 tbsp(s), chopped (for garnish) or cilantro

Instructions

  1. Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
  2. Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
  3. Serving size: ¼ c