Spicy Miso-Ginger Carrot Dip
2 pound(s), peeled, chopped
toasted sesame oil
1½ tsp(s), finely grated
1 clove(s), large, finely minced
low sodium soy sauce
Sriracha hot sauce
½ tsp(s), or to taste
1 tbsp(s), chopped (for garnish) or cilantro
- Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
- Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
- Serving size: ¼ c