Spicy French 'Fries'
These are crispy, completely delicious and totally fat-free. In fact, we'll bet you like them more than the deep-fried fast-food variety.
2 large, cut into thin strips
2 egg white(s)
¼ pinch(es), freshly ground
- Preheat oven to 425°F. Spray a nonstick baking sheet with nonstick cooking spray. In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet. Bake until potatoes are barely tender, about 15 minutes. Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.