Spicy-crusted salmon over spinach
Uncooked Atlantic salmon fillet(s)
1½ pound(s), cut into four 6 oz pieces
1 bunch(es), steamed
- Coat grill with cooking spray. Preheat grill.
- Combine chili powder, cumin, paprika, oregano and sugar. Coast salmon with spices and then drizzle with Renees salad dressing.
- Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.