Spicy-crusted salmon over spinach
1
Points®
Total time: 27 min • Prep: 15 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.
Ingredients
Cooking spray
1 spray(s)
Chili powder
1 tbsp(s)
Ground cumin
1 tbsp(s)
Smoked paprika
1 tbsp(s)
Ground oregano
1 tsp(s)
Turbinado sugar
1 tsp(s)
Uncooked wild Atlantic salmon fillet
1½ pound(s), cut into four 6 oz pieces
Olive oil
1 tsp(s)
Fresh spinach
1 bunch(es), steamed
Instructions
1
Coat grill with cooking spray. Preheat grill.
2
Combine chili powder, cumin, paprika, oregano and sugar. Coast salmon with spices and then drizzle with Renees salad dressing.
3
Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
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