Spicy-crusted salmon over spinach
1
Points® value
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.
Ingredients
Cooking spray
1 spray(s)
Chili powder
1 tbsp(s)
Ground cumin
1 tbsp(s)
Smoked paprika
1 tbsp(s)
Ground oregano
1 tsp(s)
Turbinado sugar
1 tsp(s)
Uncooked wild Atlantic salmon fillet
1½ pound(s), cut into four 6 oz pieces
Olive oil
1 tsp(s)
Fresh spinach
1 bunch(es), steamed