Photo of Spicy-Crusted Salmon Over Spinach by WW

Spicy-Crusted Salmon Over Spinach

1
Point(s)
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.

Ingredients

Chili powder

1 tbsp(s)

Cumin seeds

1 tbsp(s)

Smoked paprika

1 tbsp(s)

Ground oregano

1 tsp(s)

Sugar

1 tsp(s)

Uncooked wild Atlantic salmon fillet(s)

1½ pound(s), cut into four 6 oz pieces

Fresh spinach

1 bunch(es)

Cayenne pepper

1 tsp(s)

Garlic flavoured salad dressing mix

¼ oz, Organic, green garlic flavor

Instructions

  1. Coat grill with cooking spray. Preheat grill.
  2. Combine chili powder, cumin, paprika, oregano and sugar. Coast salmon with spices and then drizzle with Renees salad dressing.
  3. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.