Spicy-Crusted Salmon Over Spinach
1
Points® value
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.
Ingredients
Chili powder
1 tbsp(s)
Cumin seeds
1 tbsp(s)
Smoked paprika
1 tbsp(s)
Ground oregano
1 tsp(s)
Sugar
1 tsp(s)
Uncooked wild Atlantic salmon fillet
1½ pound(s), cut into four 6 oz pieces
Fresh spinach
1 bunch(es)
Cayenne pepper
1 tsp(s)
Garlic flavoured salad dressing mix
¼ oz, Organic, green garlic flavor
