
Spicy Corn Muffins
5
Points® value
Total Time
37 min
Prep
12 min
Cook
25 min
Serves
12
Difficulty
Easy
Skip the corn bread and pair up these jalapeño and scallion-filled muffins with a bowl of your favourite chili. They’re perfect for dunking!
Ingredients
Yellow cornmeal
1 cup(s), uncooked
Whole wheat flour
1 cup(s)
Baking powder
2 tsp(s)
Table salt
1 tsp(s)
Corn oil
5⅓ tbsp(s)
Honey
3 tbsp(s)
Raw egg
1 large, beaten
Fat-free skim milk
1 cup(s)
Uncooked scallions
¾ cup(s), chopped
Jalapeño pepper
1 medium, seeded and finely chopped (do not touch seeds with bare hands)