Spicy butternut squash, apple & raisin slaw
2
Points® value
Total Time
20 min
Prep
20 min
Serves
6
Difficulty
Easy
Raw butternut squash lends a sweet and nutty flavour to this slaw. If you’re skeptical, carrots make a great substitute. Use the food processor to make quick work of shredding either one.
Ingredients
Canned reduced fat coconut milk
¼ cup(s)
Ginger root
1 tbsp(s), peeled, grated
Lime
1 medium, zested and juiced
Packed light brown sugar
2 tsp(s)
Harissa paste
1 tsp(s), or to taste
Table salt
¼ tsp(s)
Butternut squash
6 cup(s), coarsely shredded (start with about 1 1/2 lb peeled squash)
Granny Smith apple
1 large, unpeeled, cored and cut into matchsticks
Golden seedless raisins
¼ cup(s), chopped
Unsweetened shredded coconut
2 tbsp(s), toasted
