Spicy Broccoli Rabe with Cannellini Beans
2
Points® value
Total Time
23 min
Prep
8 min
Cook
15 min
Serves
4
Difficulty
Easy
A fabulous five-ingredient vegetable side. Also great over pasta and rice, or as a crostini topping.
Ingredients
Cooked broccoli rabe
1 pound(s), ends trimmed, coarsely chopped
Olive oil
1½ tbsp(s), extra-virgin
Minced garlic
3 tbsp(s)
Canned cannellini beans
15 oz, rinsed and drained
Fresh lemon juice
2 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), freshly ground, or to taste