Spicy Broccoli Rabe with Cannellini Beans
2
Points®
Total time: 23 min • Prep: 8 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A fabulous five-ingredient vegetable side. Also great over pasta and rice, or as a crostini topping.
Ingredients
Cooked broccoli rabe
1 pound(s), ends trimmed, coarsely chopped
Olive oil
1½ tbsp(s), extra-virgin
Minced garlic
3 tbsp(s)
Canned cannellini beans
15 oz, rinsed and drained
Fresh lemon juice
2 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), freshly ground, or to taste
Instructions
1
Bring a large pot of salted water to a boil over high heat. Boil broccoli rabe until just tender, about 3 to 4 minutes; drain and set aside.
2
Place oil and garlic in a large nonstick sauté pan; set over low heat. Sweat garlic for approximately 10 minutes, stirring frequently, keeping oil and garlic together in center of pan to avoid browning.
3
Add beans to pan; stir well to combine.
4
Add broccoli rabe and lemon juice to pan; toss to combine. Season well with salt and pepper. Yields about 1 heaping cup per serving.
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