1 tbsp(s), salt, in a bowl, (15 ml)
20 fl oz
½ tsp(s), (2 ml)
Asian hot sauce
¼ tsp(s), (1 ml)
¼ pinch, ground, (1 ml)
4 stalk(s), medium
Fresh lemon juice
6 fl oz
- Dip the rims of four tall glasses into lemon juice and then celery salt. Add ice to glasses.
- Transfer any remaining lemon juice to a large pitcher and add clam-tomato juice, vodka, Worcestershire sauce, hot sauce, and black pepper. Stir to combine.
- Pour mixture into glasses and garnish with celery stalks.