Photo of Spicy BBQ meatballs by WW

Spicy BBQ meatballs

1 - 2
PersonalPoints™ per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
30
Difficulty
Easy
Make this popular hors d'oeuvre healthier by making the meatballs with ground turkey instead of ground beef and using fat-free barbecue sauce.

Ingredients

Uncooked extra lean ground turkey breast

1½ pound(s)

Uncooked quick oats

1 cup(s)

Egg white(s)

2 egg white(s), large

Uncooked onion(s)

1 large, finely chopped

Garlic clove(s)

1 clove(s), medium, chopped

Fresh parsley

¼ cup(s), chopped

Dried oregano

1 tsp(s)

Beef bouillon granules

1½ tsp(s)

Black pepper

½ tsp(s)

Barbecue sauce

1¼ cup(s)

Instructions

  1. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
  2. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
  3. Bake at 350°C until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
  4. Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve.
  5. Yields 2 meatballs per serving.