Photo of Spicy BBQ meatballs by WW

Spicy BBQ meatballs

1 - 2
PersonalPoints™ per serving
Total Time
45 min
20 min
25 min
Make this popular hors d'oeuvre healthier by making the meatballs with ground turkey instead of ground beef and using fat-free barbecue sauce.


Uncooked extra lean ground turkey breast

1½ pound(s)

Uncooked quick oats

1 cup(s)

Egg white(s)

2 egg white(s), large

Uncooked onion(s)

1 large, finely chopped

Garlic clove(s)

1 clove(s), large, chopped

Fresh parsley

¼ cup(s), chopped

Dried oregano

1 tsp(s)

Beef bouillon granules

1½ tsp(s)

Black pepper

½ tsp(s)

Barbecue sauce

1¼ cup(s)


  1. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
  2. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
  3. Bake at 350°C until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
  4. Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve.
  5. Yields 2 meatballs per serving.