Spiced Cider Gummies
1 cup(s), unsweetened
powdered unsweetened gelatin
- Set a small saucepan over medium heat and add the apple cider, cinnamon, cloves, and star anise. Let the mixture simer and infuse for about 10 minutes. Remove from heat and allow to cool slightly.
- Strain the mixture into a bowl and add in the honey and apple sauce and stir well to combine. Next whisk in the gelatin, ensuring it is fully dissolved.
- Pour the mixture into an 8 inch-by-8 inch baking dish. Glass works best. Chill in the fridge for a minimum of four hours. Once set, cut into 1” by 1” squares. Jellies are best enjoyed at room temperature, or can be frozen.