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Photo of Spiced Cauliflower Rice by WW

Spiced Cauliflower Rice

0
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Turn this side dish into a main dish by serving a fried egg over top. If you don't feel like taking out your food processor to rice your cauliflower, you can run large pieces of raw cauliflower over the large holes of a box grater. Or purchase fresh or frozen cauliflower rice at the super market.

Ingredients

Uncooked cauliflower

1 head(s), medium, medium

Chili powder

1 tsp(s)

Garlic powder

½ tsp(s)

Ground cumin

¼ tsp(s)

Ground coriander

¼ tsp(s)

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Cilantro

2 tbsp(s), finely chopped

Instructions

  1. Trim cauliflower; cut into florets. Place florets in a food processor; process until texture and size of rice. Transfer to a microwave-safe bowl and cover with a plate, leaving a small space for steam to escape; cook on High until tender, 5 to 6 minutes.
  2. Stir seasonings into cauliflower rice; serve garnished with cilantro.
  3. Serving size: about 3/4 cup

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