Spiced Berry Compote
2½ fl oz
1 cup(s), white (or white grape juice)
½ tbsp(s), about 8 cloves
⅛ tsp(s), or 2 cinnamon sticks
½ piece(s), 1/2-inch-thick, cut into 2 slices
⅛ tsp(s), or 1 piece lemon peel
Fresh lemon juice
12 medium, halved
- In a small pot, combine water, wine, sugar, cloves, cinnamon and ginger. Add strips of zest and 1 tablespoon juice from lemon half. Heat mixture to boiling. Reduce and simmer, uncovered, 20 minutes.
- Transfer liquid to large glass serving bowl and cool until warm. Add blackberries, raspberries and strawberries. Let stand about an hour. Serve with slotted spoon, discarding spices and lemon rind.